2nd shift Lab Technician Job Details | Great Lakes Cheese

Great Lakes Cheese • Adams, NY • 1h ago

Job Overview

The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

Job Responsibilities

Conduct verification inspections for post sanitation and pre-operation cleans.

Conduct pre-operational and environmental monitoring swabs

Conduct plating of environmental monitoring swabs

Monitor room, cooler and incubator temperatures.

Conduct routine testing and monitoring of product and packaging attributes to established specifications

Conduct daily review of labels and retain product

Conduct real time review of production records

Conduct daily line inspections.

Conduct routine data entry and filing of paper work

All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures

All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

Other responsibilities as assigned by plant FSQA leadership.

Maintain company confidentiality.

The pay for this position is $23.95/hr - $24.60/hr. All offers will be based on a candidate's skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Hours: 1:00PM-9:30PM

Required Education and Experience

High School Degree

Ability to complete tasks based on standard procedures.

Ability to handle multiple tasks and work cross-functionally

Basic Computer skills.

Proficient in Microsoft Office.

Preferred Education and Experience

Associate's degree in Food Science or related field

SAP experience.

HACCP Certification.

Working Conditions

Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

Work is performed in a lab setting.

Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.

Work in a fast-paced production environment with average temperature of 60-80 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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